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Bourbon Barbecue Sauce
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Submitted by:
Adam |
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This is my favorite barbecue sauce because I enter quite a few cookoffs and have won with this sauce. It has a sweet taste to it but it still is great on chicken, steak, or pork. |
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INGREDIENTS:
- 2 cup(s) , Ketchup
- 1/2 cup(s) , Mild Flavored Light Molasses
- 1/2 cup(s) , Bourbon
- 1/4 cup(s) , Dijon Mustard
- 3 tablespoon(s) , Hot Pepper Sauce
- 2 tablespoon(s) , Worcestershire Sauce
- 2 teaspoon(s) , Paprika
- 1 teaspoon(s) , Garlic Powder
- 1 teaspoon(s) , Onion Powder
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| Instructions: |
Combine all ingredients in heavy large saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat to medium-low; simmer uncovered until sauce thickens and flavors blend, stirring frequently, about 15 minutes. (Can be made 1 week ahead. Cover; chill.)
Makes about 2 1/2 cups. |
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