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Reuben Burgers
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Submitted by:
Jimmy |
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Burger on a slice of rye bread with sauerkraut, swiss cheese, and russian dressing. |
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INGREDIENTS:
- 1 pound(s) , Lean Ground Beef
- 1 small , Onion Minced
- 1/2 teaspoon(s) , Pepper
- 8 tablespoon(s) , Sauerkraut Drained
- 4 slice(s) , Swiss Cheese
- 4 slice(s) , Rye Bread
- 4 tablespoon(s) , Russian Dressing
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| Instructions: |
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Mix beef, onion, and ground pepper together and form 4 patties of equal size about 3/4-inch thick. Grill 4-inches from source of heat, for 3 minutes on each side for medium-rare. Place 1 to 2 tablespoons on the center of each patty and top with one ounce slice of low-fat Swiss cheese. Grill for 1 to 2 minutes, until the cheese melts. Serve each patty open-face on a slice of toasted or grilled light rye bread. Top each serving with 1 tablespoon Russian dressing. |
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