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Mushroom Quesadillas
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Submitted by:
Jimmy |
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Large meaty portobello mushrooms and jack cheese stuffed into tortillas and grilled |
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INGREDIENTS:
- 1/4 cup(s) , Olive Oil
- 2 medium , Tomatoes Seeded and Diced
- 1 teaspoon(s) , Garlic Minced
- 4 large , Portobello Mushrooms Stems Removed
- 3 cup(s) , Fresh Spinach Leaves Stemmed
- 8 large , Flour Tortillas
- 1 1/3 cup(s) , Pepper Jack Cheese Shredded
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| Instructions: |
Preheat grill to medium. Combine oil and garlic in small bowl. Brush caps with garlic oil. Spoon remaining garlic oil over mushroom gills. Grill mushrooms, gill-sides up, 4 to 6 minutes. Slice in 1/4 inch strips and season with salt.
Place 4 tortillas on lightly oiled grill rack. Top with spinach, portabellos, cheese, tomatoes and 4 remaining tortillas. Grill 1 to 2 minutes until lightly toasted. With a wide spatula, carefully flip and toast other side 1 minute. Cut each Quesadilla into quarters. Serve with your favorite salsa or guacamole. |
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