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Leg of Lamb Greek Style
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Submitted by:
Jimmy |
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If you don't have a rotisserie, just grill or bake this delicious dish. |
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INGREDIENTS:
- 3 pound(s) , Leg of Lamb Boned and Tied
- 3 tablespoon(s) , Lemon Juice
- 1/4 cup(s) , Olive Oil
- 2 large , Garlic Cloves Minced
- 1/2 teaspoon(s) , Thyme
- 1/2 teaspoon(s) , Oregano
- 1/2 teaspoon(s) , Bay Leaf
- 0 to taste , Salt and Pepper
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| Instructions: |
Mix together everything but the lamb. Place lamb leg in a large shallow baking dish. Pour marinade over leg, making sure to coat every inch. Cover with plastic wrap and refrigerate overnight. Preheat grill and prepare rotisserie.
Remove leg from marinade and discard the marinade. Thread lamb onto spit and secure tightly. Place on grill over medium to medium low heat and cook until the interior of the meat reaches 145°, about 1 1/2 to 2 hours. |
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