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4
10 Minutes
10 Minutes
Lemon Pepper Lamb Steaks
Submitted by:
Jimmy
Tangy lemon pepper cuts the strong distinct lamb flavor for a delicious mellow dish. Serve with a Greek salad for a great combo.
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INGREDIENTS:
4 medium , Lamb Steaks 3/4 Inch
2 tablespoon(s) , Olive Oil
1 tablespoon(s) , Red Wine Vinegar
1 tablespoon(s) , Onion Minced
1 1/2 teaspoon(s) , Lemon Pepper
Instructions:
Combine all ingredients except lamb in a small bowl. Brush mixture on steaks. Broil or grill lamb chops 4- to 6-inches from source of heat for 8 to 10 minutes on each side. Baste occasionally with sauce.
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