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Jamaican Jerk Chicken
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Submitted by:
Adam |
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Jamaican Jerk Chicken is a wonderful recipe for grilling . |
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INGREDIENTS:
- 3 whole , red onions
- 3 cup(s) , green pepper
- 2 tablespoon(s) , cayenne
- 1/3 cup(s) , ginger powder
- 1/3 cup(s) , McCormick's Caribbean Jerk Seasoning
- 1 tablespoon(s) , cinnamon
- 1 tablespoon(s) , all spice
- 1 tablespoon(s) , nutmeg
- 3 cup(s) , extra virgin olive oil
- 1 1/2 cup(s) , white vinegar
- 1 1/2 cup(s) , soy sauce
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| Instructions: |
All of the above is mixed in a blender. After mixing, I place several pieces of Boneless-Skinless chicken breast in a large freezer or sandwich bag or bags, place in some of the marinade and refrigerate overnight.
When grilling, I wait until approx. 5 minutes before the end of the cook, cut the chicken into strips or cubes and then baste, baste, baste…the messier the better and the aroma is the best in the world…wait until you taste it! |
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