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Honey Mustard Pork Tenderloin
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Submitted by:
Jimmy |
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Mustard works great with pork tenderlion. The honey is really nice also, yielding a browned surface |
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INGREDIENTS:
- 1 medium , Pork Tenderloin
- 4 tablespoon(s) , Honey
- 2 tablespoon(s) , Cider Vinegar
- 2 tablespoon(s) , Brown Sugar
- 1 tablespoon(s) , Dijon Mustard
- 1/2 teaspoon(s) , Paprika
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| Instructions: |
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Preheat oven to 375 degrees. Combine remaining ingredients thoroughly. Coat tenderloin well with sauce. Roast at 375 degrees for 20 to 30 minutes, or cook on the grill v(preferred method) basing occasionally, until meat thermometer registers 160 degrees. Slice thinly to serve. |
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