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Barbequed Cheddar Burgers
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Submitted by:
John |
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Top the grown-ups'' burgers with barbecue sauce and be sure to have mayonnaise and mustard on hand. Serve corn on the cob and baked potato wedges to the whole crowd. |
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INGREDIENTS:
- 3 1/2 pound(s) , Lean Ground Beef
- 1/2 cup(s) , Barbecue Sauce
- 1 teaspoon(s) , Garlic Powder
- 1 teaspoon(s) , Salt
- 1 teaspoon(s) , Ground Black Pepper
- 1 cup(s) , Grated Cheddar Cheese
- 1 packet(s) , Sesame Seed Hamburger Buns
- 1 whole , Lettuce Leaves
- 2 whole , Sliced Tomatoes
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| Instructions: |
Mix first 4 ingredients in large bowl until well blended. Mix in pepper. Shape half of meat mixture into eight 1/2-inch-thick patties. Shape remaining meat mixture into four 1-inch-thick patties. (Can be made 8 hours ahead. Cover and chill.)
Prepare barbeque grill (medium-high heat). Grill patties for about 4 minutes per side for medium-rare 1/2-inch-thick patties and about 6 minutes per side for medium-rare 1-inch-thick patties or to desired doneness, topping with cheese for last minute of cooking. Place burgers on bottom halves of buns. Top with lettuce, tomatoes, and other condiments and then add upper halves of buns. |
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