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Barbeque Tri Tip with Caramelized Red Onions
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Submitted by:
John |
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A great recipe for Barbeque Tri-Tip that is really easy to make. |
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INGREDIENTS:
- 2 tablespoon(s) , Butter
- 4 tablespoon(s) , Olive Oil
- 2 1/2 pound(s) , Red Onion (Thinly Sliced)
- 2 teaspoon(s) , Balsamic Vinegar
- 1/2 teaspoon(s) , Coarse Kosher Salt
- 3/4 teaspoon(s) , Ground Black Pepper
- 1/4 cup(s) , Chives (Chopped)
- 1 teaspoon(s) , Garlic Powder
- 1 teaspoon(s) , Salt
- 2 1/2 pound(s) , Beef Loin Tri-Tip Roast
- 2 cup(s) , Barbecue Sauce
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| Instructions: |
For caramelized red onions:
Melt butter with olive oil in large nonstick skillet over medium heat. Add onions and cook for about 30 minutes until deep golden brown, stirring frequently. Stir in vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Remove from heat. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat before serving.) Stir in chives.
For tri-tip:
Prepare barbecue grill (medium heat). Mix garlic powder, 1 teaspoon salt, and 1/2 teaspoon pepper in small bowl. Brush both sides of tri-tips with oil and sprinkle with garlic-powder mixture, pressing to adhere. Grill tri-tips for 5 minutes on each side. Reduce heat to medium-low, or if using charcoal grill, move meat to cooler side of grill. Cover and grill for about 30 minutes longer until thermometer inserted into thickest part of meat registers 125°F to 130°F for medium-rare, brushing with barbecue sauce and turning every 10 minutes. Transfer tri-tips to a work surface; let stand 10 minutes. Cut meat crosswise into very thin slices; arrange on platter. Surround with caramelized onions and serve. |
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