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Barbecue Spiced Grilled Tenderloin Steaks
Submitted by:
Adam
All the flavors of a downhome barbecue sauce combined in a dry "rub" that won't mask the flavor of the steaks.
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INGREDIENTS:
1 tablespoon(s) , Brown Sugar
1 tablespoon(s) , Sweet Paprika
1 teaspoon(s) , Dry Mustard
1 teaspoon(s) , Ground Allspice
1/4 teaspoon(s) , Pepper
2 whole , 5 to 6 ounce Tenderloin Seaks
Instructions:
Combine first 5 ingredients in small bowl. (Can be prepared 1 week ahead. Store in airtight container.)
Prepare barbecue (high heat). Rub spice mixture generously into both sides of steaks. Grill steaks to desired doneness, about 3 minutes per side for medium-rare. Serve hot.
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