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Barbecued Trout
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Submitted by:
Jimmy |
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Cooking fish on the grill is a delicous way to enjoy it |
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INGREDIENTS:
- 4 medium , Rainbow Trout Cleaned
- 1 tablespoon(s) , Lemon Juice
- 1/2 cup(s) , Sherry
- 1/2 cup(s) , Soy Sauce
- 1/4 cup(s) , Vegetable Oil
- 1 large , Garlic Clove Minced
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| Instructions: |
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Brush trout thoroughly with lemon juice; place in shallow dish. Combine the 1 tablespoon juice with sherry, soy sauce, vegetable oil and garlic for marinade; pour over fish. Let stand 1 hour, turning once. Remove fish from marinade and arrange in greased hinged wire basket. Preheat grill. Cook on medium setting 12 to 15 minutes, turning once and brushing frequently with marinade. Makes 4 servings. |
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