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Tuna Macaroni Casserole
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Submitted by:
Stephen |
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Wow , This Tuna Casserole is a light dish that goes well with any meal . Great for barbecues , picnics , or any get together. Easy to make and always a crowd pleaser. Watch it disappear ! |
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INGREDIENTS:
- 8 ounces , Shell Macaroni
- 5 tablespoon(s) , Butter
- 1/4 cup(s) , All-Purpose Flour
- 4 cup(s) , Milk
- 1 teaspoon(s) , Salt
- 1/8 teaspoon(s) , Pepper
- 2 teaspoon(s) , Worcestershire Sauce
- 2 cup(s) , Mild Cheddar cheese Shredded
- 3 large , Eggs Hard Cooked
- 2 1/2 can(s) , Tuna
- 1 cup(s) , Bread Crumbs
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| Instructions: |
Cook macaroni according to package directions; drain and rinse with hot water. Turn into a 2-quart buttered casserole. In saucepan, melt butter; stir in flour and milk. Cook sauce, stirring, until smooth and thickened. Add salt, pepper, Worcestershire sauce, and 1 1/2 cups of the shredded cheese.
Chop eggs coarsely; scatter chopped eggs and flaked tuna over macaroni. Pour cheese sauce over all. Sprinkle with remaining cheese mixed with bread crumbs. Bake at 375° for 30 to 40 minutes, or until browned and bubbly. |
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