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Pork Satay With Fresh Vegetable Pickles
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Submitted by:
Jessica |
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Pork Satay With Fresh Vegetable Pickles is another way to cook pork. Also great for grilling. |
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INGREDIENTS:
- 1/3 cup(s) , Shallots Minced
- 3 tablespoon(s) , Vegetable Oil
- 2 tablespoon(s) , Oyster Sauce
- 2 tablespoon(s) , Sesame Seeds Toasted
- 2 tablespoon(s) , Lemongrass Minced
- 1 tablespoon(s) , Fish Sauce
- 1 pieces , Garlic Cloves Minced
- 1 teaspoon(s) , Soy Sauce
- 1 1/2 pound(s) , Pork Tenderloin Cut Crosswise Into 3 Inch Long Pieces
- 6 pieces , 11 Inch Long Metal Skewers
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| Instructions: |
Mix first 8 ingredients in medium bowl. Season sauce to taste with pepper. Place 1 pork piece on work surface. Press slightly to flatten. Using sharp knife, cut lengthwise into 1/4-inch-thick slices. Repeat with remaining pork, forming 30 pork scallops (reserve any remaining pork for another use). Thread 5 scallops onto each of six 11-inch-long metal skewers. Arrange skewers on rimmed baking sheet. Transfer 1/3 cup sauce to small bowl; reserve. Brush remaining sauce over both sides of pork. (Can be made 1 day ahead. Cover pork and reserved sauce separately; chill.)
Preheat broiler. Broil pork until cooked through, about 2 minutes per side. Brush pork with reserved sauce. Serve satay with vegetable pickles.
*Available in the Asian foods section of many supermarkets, at some specialty foods stores, and at Asian markets.
**Available in the produce section of some supermarkets and at Asian markets; use bottom 2 inches only.
Makes 6 small plates. |
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