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1
Pickled Ginger
Submitted by:
Jimmy
Pickled ginger is called gari in Japanese. Pickled ginger is served with sushi. Try to eat pieces of pickled ginger between different kinds of sushi. It helps to clean your mouth and enhance the flavors
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INGREDIENTS:
2 large , Ginger Roots
1 cup(s) , Rice Wine Vinegar
6 tablespoon(s) , Sugar
1 teaspoon(s) , Salt
Instructions:
Peel the ginger root. Cut the ginger into medium-sized pieces and salt it. Leave the ginger in a bowl for 30 min. Put the ginger into a jar. Mix rice vinegar and sugar in a pan and bring to a boil. Pour the hot mixture of vinegar and sugar on the ginger
Cool, then cover with a lid and place in the refrigerator. In a week, the ginger changes its color to light pink. Slice thinly to serve. The pickled ginger lasts about a month in the fridge.
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