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Kinpira Renkon
Submitted by:
Jimmy
Kinpira Renkon is braised lotus root.
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INGREDIENTS:
1/2 pound(s) , Lotus Root
1 tablespoon(s) , Soy Sauce
1 tablespoon(s) , Sugar
1 1/2 tablespoon(s) , Mirin
1/2 cup(s) , Sake
1 teaspoon(s) , Sesame Seeds
2 teaspoon(s) , Vegetable Oil
Instructions:
Peel lotus root and slice into thin rounds. Put vegetable oil in a frying pan and put it on high heat. Add lotus slices and fry for a couple minutes. Add all other seasonings in the pan and stir well.
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