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Traditional Miso Soup
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Submitted by:
Jimmy |
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This is a classic Japanese soup |
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INGREDIENTS:
- 3 1/3 cup(s) , Dashi
- 1/2 cup(s) , Shiitake Mushrooms Sliced
- 1/3 whole , Cake Tofu
- 4 tablespoon(s) , Red Miso
- 4 medium , Stalks of Trefoil
- 0 to taste , Sansho Pepper Ground
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| Instructions: |
Make dashi stock, drain tofu. Soften miso in medium-size bowl in 2
tablespoons tepid dashi, blending with a wire whisk. Gradually ladle
the miso into the stock in a medium sized pot, simmering over medium
heat (strain if a very smooth soup is desired).
Add the sliced mushrooms, the tofu (cut into 1/2 inch cubes), and the
trefoil (cut into small pieces). Simmer for a few minutes, until all
ingredients are heated through. Do not allow to boil.
Ladle into bowls and garnish with pepper. Serve immediately. |
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