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Crisp Curried Shrimp
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Submitted by:
Jimmy |
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Here's a quick and delicious way to enjoy fried shrimp. Adjust the seasonings to suit your palate. |
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INGREDIENTS:
- 2 tablespoon(s) , A.P. Flour
- 1/2 teaspoon(s) , Curry Powder
- 1/8 teaspoon(s) , Cayenne Pepper
- 0 to taste , Salt
- 3/4 pound(s) , Shrimp Shelled and Deveined
- 2 tablespoon(s) , Peanut Oil
- 1 bunch , Green Onions Cut in 2 inch Pieces
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| Instructions: |
In a bowl combine the flour, curry powder, cayenne, and salt to taste. Add shrimp to flour mixture, tossing to coat.
In a heavy wok heat oil over moderately high heat until hot; saute green onions until almost tender.
Add shrimp to scallions and sauté, stirring occasionally, about 4 minutes, or until shrimp are opaque throughout.
Serve shrimp with lemon alongside rice or over crisp-fried rice noodles. |
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