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Thai Crab and Shrimp Soup
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Submitted by:
Jimmy |
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This is a succulent seafood soup from Thailand. It is a great meal that is quick to make. |
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INGREDIENTS:
- 1 teaspoon(s) , Peanut Oil
- 5 large , Garlic Cloves Minced
- 3 medium , Shallots Minced
- 3 cup(s) , Chicken Stock
- 2 tablespoon(s) , Fish Sauce
- 1/4 pound(s) , Fresh Crabmeat
- 1/4 pound(s) , Shrimp Shelled
- 1 can(s) , Creamed Corn
- 2 tablespoon(s) , Black Peppercorns Cracked
- 1 large , Egg Beaten
- 2 tablespoon(s) , Cilantro Chopped
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| Instructions: |
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In a large saucepan, saute the garlic and shallots in the oil until they are light brown. Add the stock, fish sauce, crab, shrimp, corn, and black pepper. Bring to a boil, pour in the beaten egg, and stir to create egg strands. Boil for another minute, then ladle into soup bowls and top with a sprinkling of cilantro. |
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