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Egg Drop Soup 2
Submitted by:
Jimmy
This is a classic soup that is served at every Chinese restaurant I've ever been to.
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INGREDIENTS:
4 cup(s) , Dashi Soup Stock
1/2 teaspoon(s) , Salt
2 tablespoon(s) , Soy Sauce
2 large , Eggs
1/3 cup(s) , Snow Peas Boiled
1/4 cup(s) , Onion Thinly Sliced
Instructions:
Put the soup stock in a pan and bring to a boil. Add onion slice in the pan and simmer for a few minutes on low heat. Add soy sauce and salt in the pan and bring to a boil. Beat eggs in a bowl and pour into the soup slowly so that the eggs will cooked thinly. Stop the heat and add boiled snow peas.
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