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4
15 Minutes
15 Minutes
Clam Soup
Submitted by:
Jimmy
This clam soup is called hanaguri-no-ushio-jiru in Japanese.
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INGREDIENTS:
1 pound(s) , Fresh Clams
1 teaspoon(s) , Salt
3 cup(s) , Water
1 tablespoon(s) , Sake
1 teaspoon(s) , Soy Sauce
1/4 cup(s) , Spinach Chopped
Instructions:
Soak clams in salted water. Wash the clams well. Put water and clams in a pan and heat until the clams open. Remove the clams and strain the soup. Put the soup in a pan and add sake and soy sauce. Add chopped spinach in the soup. Place some clams in a soup bowl and pour the hot soup over them.
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