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Pork Rice
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Submitted by:
Jimmy |
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This is a really good rice dish |
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INGREDIENTS:
- 4 cup(s) , Japanese Rice Steamed
- 4 pieces , Tonkatsu Pork
- 1 large , Onion
- 2 cup(s) , Dashi Soup Stock
- 5 tablespoon(s) , Soy Sauce
- 2 tablespoon(s) , Mirin
- 1 tablespoon(s) , Sugar
- 4 large , Eggs
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| Instructions: |
Cut tonkatsu pork into small chunks and slice onion. Put dashi soup stock in a pan on medium heat. Add soy sauce, mirin, and sugar in the pan. Put tonkatsu pieces in the pan and simmer on low heat for a few min. Add onion to the pan and simmer a few more min. Beat eggs in a bowl. Bring the soup to a boil, then pour the eggs over tonkatsu and onion.
Turn the heat down to low and put on a lid. After one min, turn off the heat. Put steamed rice in a deep bowl, then place the simmered tonkatsu on top of the rice. |
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