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4
30 Minutes
30 Minutes
Basic Japanese Steamed Rice
Submitted by:
Jimmy
This is a staple in Asian cuisine
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INGREDIENTS:
2 cup(s) , Japanese Rice
2 1/2 cup(s) , Water
Instructions:
Put the rice in a bowl and wash it with cold water. Repeat washing until the water becomes clear. Drain the rice in a colander and set aside. Place the rice in a pan or rice cooker and add water. The amount of water used is just a little more than the amount of rice.
Let the rice soak in the water at least 30 min. One hour is ideal.
If you are cooking the rice in a pan, cover the pan with a lid and bring to a boil with hight heat. Turn the heat down very low and cook about 15-20 min. until the water is almost gone. Remove the pan from the heat and let it steam for 10-15 min before serving
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