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Pork with Ginger and Onions
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Submitted by:
Jimmy |
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This recipe goes to show what you can do with only a few ingredients, a little imagination, and a wok |
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INGREDIENTS:
- 1/2 cup(s) , Chicken Broth
- 3 tablespoon(s) , Oyster Sauce
- 3 tablespoon(s) , Ginger Root Grated
- 1 large , Garlic Clove Minced
- 3 tablespoon(s) , Peanut Oil
- 1 pound(s) , Pork Tenderloin Thinly Sliced
- 1/2 cup(s) , Green Onions Sliced
- 1/2 cup(s) , Yellow Onion Sliced
- 1 tablespoon(s) , Cornstarch
- 1 tablespoon(s) , Water
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| Instructions: |
Combine the first four (sauce) ingredients together in a small bowl or measuring Cup. Set aside.
Heat oil in a wok or heavy skillet on high until the oil is near smoking. Add the sliced pork and sauté until cooked and beginning to brown. Next, add the green and yellow onions to the wok. Combine and cook with the pork until heated.
Pour 3/4ths of the broth mixture into the wok, and mix well with pork and onions. Combine the corn starch and water; drizzle in enough slurry to begin thickening the sauce. If sauce becomes too thick or gummy, add some more broth to thin.
Set immediately with steamed white rice |
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