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Oriental Rice Salad
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Submitted by:
Jimmy |
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The Jasmine rice in this recipe gives a wonderful aroma to this salad! |
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INGREDIENTS:
- 2 tablespoon(s) , Olive Oil
- 1 large , Onion Finely Chopped
- 2 large , Garlic CLoves Finely Chopped
- 1/2 teaspoon(s) , Cumin
- 1/4 teaspoon(s) , Nutmeg
- 1/2 teaspoon(s) , Coriander
- 1 teaspoon(s) , Fresh Ginger Minced
- 2 cup(s) , Jasmine Rice
- 5 cup(s) , Water
- 0 to taste , Salt and Pepper
- 1/2 pound(s) , Snow Peas Blanched
- 1 large , Carrot Julienned
- 1/4 cup(s) , Parsley Chopped
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| Instructions: |
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Heat the oil in a large saucepan until almost smoking. Add the onions and cook until soft. Add the garlic, cumin, nutmeg, coriander and ginger and cook for 1 minute. Add the rice and coat with the oil and spices. Add the water, bring to a boil and season with salt and pepper to taste. Reduce the heat, cover the pot and cook for 15 to 18 minutes. Remove from heat, fluff with a fork and fold in snow peas, carrots and parsley. Serve at room temperature. |
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