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Five-Spice Pork Stir-Fry with Soba Noodles
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Submitted by:
Rebecca |
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Five-Spice Pork Stir-Fry with Soba Noodles, is a great aisan dish for two, and perfect for a romantic dinner for two. |
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INGREDIENTS:
- 1 packet(s) , soba noodles or other thin noodles
- 1/2 pound(s) , boneless center-cut pork chops 1/3-inch thick, cut crosswise into thin strips
- 1 teaspoon(s) , chinese five-spice powder
- 3 tablespoon(s) , peanut oil
- 2 tablespoon(s) , soy sauce
- 1 1/2 tablespoon(s) , rice vinegar
- 1 cup(s) , green onions thinly sliced
- 3/4 cup(s) , small radishes thinly sliced
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| Instructions: |
Cook noodles in large pot of boiling salted water until almost tender but still firm to bite. Drain well, then return to pot.
Meanwhile, sprinkle pork with salt, pepper, and five-spice powder. Heat 1 tablespoon oil in medium skillet over high heat. Add pork and stir-fry until cooked through, about 2 minutes. Add remaining 2 tablespoons oil, soy sauce, and vinegar; stir 30 seconds.
Add pork, green onions, and radishes to noodles and toss to combine. Season to taste with salt and pepper. |
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