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Grilled Sweet and Sour Tuna Steaks
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Submitted by:
Jimmy |
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Tuna is loaded with nutrients and low in fat and cholesterol. This sweet and sour glaze is delicious. |
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INGREDIENTS:
- 1/2 cup(s) , Dry Sherry
- 2 tablespoon(s) , Fresh Ginger
- 2 tablespoon(s) , Soy Sauce
- 1 tablespoon(s) , Tamarind Pulp
- 1 tablespoon(s) , Honey
- 1 tablespoon(s) , Maple Syrup
- 1 tablespoon(s) , Garlic Minced
- 2 teaspoon(s) , Sesame Oil
- 2 tablespoon(s) , Cilantro Minced
- 4 medium , Yellow Fin Tuna Steaks
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| Instructions: |
Preheat broiler or start grill.
In a small bowl combine sherry, ginger, soy sauce, honey, maple syrup, garlic, sesame oil, and cilantro. Set aside.
Wash and pat dry tuna steaks. Place in a shallow glass baking dish. Pour sauce over steaks. Let marinate 10 minutes.
Remove steaks from marinade and broil or grill. Cook 5 to 8 minutes on each side, turning once, and basting with marinade. Serve hot. |
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