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Sesame Ginger Chicken
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Submitted by:
Jimmy |
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Chicken pounded thin and grilled with ginger and honey |
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INGREDIENTS:
- 1 tablespoon(s) , Sesame Seeds
- 2 tablespoon(s) , Grated Ginger Root Peeled and Grated
- 2 tablespoon(s) , Soy Sauce
- 2 tablespoon(s) , Honey
- 4 medium , Chicken Breast Halves Boneless, Skinless
- 1 cup(s) , Wood Chips
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| Instructions: |
Prepare a medium-hot fire in the grill. Combine the first 4 ingredients in a small bowl; stir well and set aside. Place each chicken breast between 2 sheets of heavy-duty plastic wrap. Flatten to 1/4 inch thickness, using a mallet or a rolling pin.
Add the chips to the fire. If the fire flames up, mist the chips with water. When the chips begin to smoke, place the chicken on the cooking grid. Grill over direct heat, about 4 to 5 minutes per side, basting frequently with reserved soy mixture. |
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