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Beef Vegetable Stir-Fry
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Submitted by:
Jimmy |
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This is a standard Chinese stir fry. Feel free to add any other vegetables you like |
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INGREDIENTS:
- 1 pound(s) , Beef
- 2 medium , Green Bell Pepper
- 1 large , Carrot
- 1/2 cup(s) , Bean Sprouts
- 4 large , Mushrooms
- 2 tablespoon(s) , Soy Sauce
- 1 tablespoon(s) , Flour
- 0 to taste , Salt and Pepper
- 3 tablespoon(s) , Vegetable Oil
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| Instructions: |
Cut beef into thin strips. Cut green pepper, carrot, and mushrooms into strips. Wash bean sprouts and drain well. Season beef with salt and pepper and sprinkle flour over the beef. Heat some vegetable oil in a frying pan and fry beef quickly.
Remove beef from the pan. Fry mushroom, green pepper, carrot, bean sprout in the frying pan and season with salt and pepper. Put fried beef back into the pan and add soy sauce. Stir-fry them for a couple of minutes. |
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