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Smoked Salmon and Caviar
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Submitted by:
Jimmy |
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Smoked salmon accentuates caviar in a wonderful, they pair wonderfully. This is a very delicious appetizer. |
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INGREDIENTS:
- 8 ounces , Smoked Salmon Slsiced Thin
- 1 cup(s) , Heavy Cream Whipped
- 1 teaspoon(s) , Beluga or Sevruga Caviar
- 0 to taste , Salt and Pepper
- 4 tablespoon(s) , E.V. Olive Oil
- 1 large , Lemon Juiced
- 1 teaspoon(s) , Prepared Horseradish
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| Instructions: |
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Gently fold the prepared horseradish and the caviar into the whipped cream, season with salt and pepper. Place the slices of smoked salmon flat on the work surface, spread about two teaspoons of the caviar-cream mixture over them and then roll gently. For the sauce, blend the oil with the lemon juice, salt, and pepper and mix well until frothy. Serve the salmon rolls on a plate, dressed with the sauce and, if you wish to give a more definite flavor, sprinkle with freshly-snipped chives. |
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