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Pasta with Caviar and Cream
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Submitted by:
Jimmy |
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Cream, shallots and vodka are a base for the pasta sauce which is perfect with caviar. |
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INGREDIENTS:
- 1/2 pound(s) , Pasta Such as Linguini or fettuccini
- 6 tablespoon(s) , Unsalted Butter
- 6 medium , Shallots Finely Chopped
- 2 cup(s) , Heavy Cream
- 1/4 cup(s) , Vodka
- 0 to taste , Salt and Pepper
- 1/4 cup(s) , Fresh Chives Chopped
- 2 ounces , Sevruga Caviar
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| Instructions: |
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Cook pasta and drain. Melt butter in heavy skillet over medium heat. Add shallots and stir 3 minutes. Add cream and vodka and bring to a boil. Boil until thickened to sauce consistency, stirring occasionally, about 8 minutes. Add pasta and toss until heated through then season with salt and pepper. Divide spaghetti among the plates and sprinkle the chives over the pasta and top off with caviar. Serve immediately. |
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