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Oyster Martinis with Beluga Caviar
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Submitted by:
Jimmy |
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This is a delicious appetizer. Oysters and caviar are quite romantic, so this is a great dish for lovers to eat together. |
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INGREDIENTS:
- 1/4 cup(s) , Shallots Minced
- 4 tablespoon(s) , Chives Chopped
- 1/3 cup(s) , Champagne Vinegar
- 3 tablespoon(s) , Fresh Cracked Pepper
- 36 whole , Oysters in Shell
- 0 as needed , Crushed Ice
- 2 ounces , Beluga Caviar
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| Instructions: |
Combine the shallots, chives, vinegar and pepper to make a mignonette sauce and reserve. Shuck oysters, loosen muscle from bottom shell, then remove top shell.
To assemble hors d'oeuvre: Place the shells on a bed of crushed ice. Place an oyster inside each shell. Top each with a teaspoon of mignonette sauce and a dollop of caviar. |
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