Making gaucamole isn’t hard work. There are very few ingredients and it only takes roughly 10 minutes to prepare. The following is an homemade easy guacamole recipe that will be hard to stop eating once you start. This makes a great dip or compliments the perfect mexican dish. The best part is that it is healthy as well as tasty. I hope you enjoy!
1 large ripe avocado (peeled and pitted)
1 teaspoon lemon juice
1/4 cup salsa (not too chunky)
1/4 teaspoon garlic powder
salt (a dash or to taste)
chili powder (a dash or to taste)
In a medium to large bowl, mash the advocado with a fork until farily smooth.
Add in the lemon juice and stir throughly.
Stir in the 1/4 cup of salsa until completely mixed in.
Now add in the garlic poweder, salt, and chili powder and mix well. You don’t want clumps of powder in your guacamole.
What party is complete without some zesty cheese dip?! This is one of our family recipes that was always a crowd pleaser.
From the kitchen of Dee Cooper.
4 tbsps flour
1 tsp paprika
1/4 tsp dry mustard
1 tbsp ketchup
1/2 stick butter
1 tsp chili powder
1/2 tsp cummin
1 tbsp pepper sauce
Mix all about ingredients and cook until thick.
Then mix in:
3/4 pd American cheese
1 tsp garlic powder
2 pods Jalapeno peppers (chopped)
1 1/2 c milk
Mix second part into first mixture until melted and lump-free.
Spanich rice is something that can go with any mexican meal. If it’s taco night, make some spanish rice to compliment the meal. This is a real easy spanish rice recipe that tastes so good.
2 cups of water
1 cup of rice (uncooked)
1 can of tomatoes (chopped wth juice)
2 tablespoons of vegatable oil
1/4 cup of white onion (chopped)
1/2 cup of green pepper (chopped)
1 teaspoon salt
1 teaspoon chilli powder
1 teaspoon ground red pepper
1/8 teaspoon black pepper
In a small pot pour in the oil and brown the onion and green pepper.
Add the water and tomatoes with juice.
Add the rice and spices and stir thoroughly.
Cover the pot and cook on a low heat.
The rice should be done in aproximately 20 minutes.