Ingredients:
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1 Small Can Tomato Paste
3 (15 oz.) Cans Tomato Sauce
1 Large Can Stewed Tomatoes
1 Green Pepper (diced)
1 Onion (diced)
3 Jalepeno Peppers (diced)
1 lb Ground beef
2 tsp Chilli Powder
Chayenne pepper (to taste)
1 Can Kidney or Red Beans

Instructions:
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Brown beef, peppers, and onion first. After that, drain off any grease. Stir in the rest
of the ingredients and add the beans last.

Bring to a boil, and reduce heat to very low. For about an hour, cook with the lid off the pot. Then cook 1 hour with the lid on. Cook on very low!

Grated cheese on top is always a good addition!