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What Wine Do you need?
| Food |
Preparation |
Ingredients |
Wine Ideas |
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| Soup |
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Cream |
Dry Oloroso Sherry |
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Stock |
Dry Riesling |
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| Chicken |
Grilled |
Lime, Lemon, Garlic, Salt |
Sauvignon Blanc, Sermillion, Pinot Grigio, Rose |
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Barbecued |
Smoked |
Beaujolais, Cotes du Rhone Villages |
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Baked |
Cream Sauce |
Chardonnay, Pinot Blanc |
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Baked |
Tomato Sauce w/Herbs |
Barbera, Zinfandel |
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Roast |
Garlic Pepper; Paprika |
Merlot, Chianti, Cabernet Sauvignon, Chardonnay |
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Fried |
Batter |
Rosè, Beaujolais
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Stir Fried |
Vegetables, Ginger, Soy Sauce |
Riesling, Gewurztraminer, Chardonnay |
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Poached |
Champagne, Citrus Juice |
Champagne, White Bordeaux |
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| Turkey |
Roasted |
Sage, Dressing |
Pinot Noir, Cabernet Sauvignon, Chardonnay |
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| Fish |
Grilled |
Citrus |
Sauvignon Blanc, Chardonnay, Sparkling wine |
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Poached |
Light Sauce, Herbs |
Dry Riesling, Champagne |
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Sauteed |
Batter, Cajun Style |
Chenin Blanc, off-dry Riesling, Sparkling wine |
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Pan Fried |
Lemon Butter |
Sauvignon Blanc, Chablis, Semillion, Sancerre |
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| Salmon |
Poached |
Medium Herbs |
Pinot Noir (red), Pinot Gris (white) |
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Poached |
Cream Sauce |
Viognier |
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Grilled |
Glaze Coating or Dried Herbs |
Cabernet Franc, Chardonnay, Pinot Noir, Blanc de Noirs |
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| Scallops |
Grilled |
Citrus, Butter |
Chardonnay, sancerre, dry Riesling |
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| Lobster |
Steamed |
Butter |
Chardonnay, Sparkling wine |
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Steamed |
Citrus |
Pouilly-fume, Sancerre, Chablis |
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| Mussels, Clams |
Steamed |
Butter, Garlic |
Chardonnay, pouilly-fume, Semillion |
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| Leg of Lamb |
Roasted |
Rose'mary |
Cabernet Sauvignon |
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Roasted |
Garlic |
Zinfandel |
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| Lamb Stew |
Baked |
Vegetable, Herbs |
Pinor Noir, Cabernet Sauvignon |
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| Steak |
Grilled |
Dried Herbs |
Syrah, Cabernet Sauvignon, Zinfandel |
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| Pork Loin |
Roasted |
Herbs |
Chianti, Zinfandel |
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| Prime Rib |
Roasted |
Salt and Pepper |
Pinot Noir, Burgundy |
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| Pasta |
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Meat Sauce |
Chianti, Barolo, Barbera, Zinfandel |
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Clam Sauce |
Sauvignon Blanc |
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Arabiatta |
Rosè
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| Game |
Roasted |
Mild Herbs |
Syrah, Petite Syrah, Bordeaux |
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| Duck |
Baked |
Al'Orange |
Pinot Noir, Beaujolais, Gewurztraminer |
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Roasted |
Herbs |
Pinot Noir, Zinfandel |
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| Hamburger, Meat Loaf |
Baked |
Herbs |
Young Cabernet Sauvignon, Pinot Noir, Zinfandel, Chianti |
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| Steak Tartare |
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Herbs |
Beaujolais |
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| Short Ribs |
Baked |
Tomato Sauce |
Pinot Noir, Zinfandel |
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| Mild Cheeses |
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Chardonnay, Riesling |
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| Medium Cheeses |
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Young Pinot Noir |
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| Hearty, Ripe Cheeses |
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Burgundy, Cabernet Sauvignon, Syrah, Port |
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