I have a great chicken stew recipe for you stew lovers. Fall is around the corner and winter won’t be too far behind. Nothing is better than a nice hot bowl of chicken stew!
1 onion, chopped
4 large potatoes (chopped)
½ teaspoon salt
3 tablespoons of tomato paste
½ teaspoon ground black pepper (to taste)
¼ teaspoon garlic powder (to taste)
½ cup water
4 skinless, boneless chicken breast halves, in small pieces
¼ teaspoon ground turmeric
You will need a big pot. Place the onions, carrots, potatoes, and chicken inside.
Add the water.
Dissolve the tomato paste in the water.
Add the salt and tumeric as well as pepper and garlic powder (to taste).
Set stove to a low to medium heat and let it simmer for an hour to an hour and a half.