A chicken cobb salad is a great addition to soup and sandwiches, or it can even be a meal all by itself. This is a great chicken cobb salad recipe that people who don’t even enjoy salads may love. This recipe makes 4 servings.
1 1/2 pounds of boneless, skinless chicken breast
1 cup cherry tomatoes (halved)
8 cups mixed greens
1/4 teaspoon ground black pepper
1/4 teaspoon salt
1/3 cup avocado (peeled and diced)
2 tablespoons green onion (sliced)
2 tablespoons blue cheese (crumbled)
2 tablespoons of bacon bits
1/3 cup Italian dressing
Get a large non-stick skillet.
Coat skillet with cooking spray.
Set stove to medium heat and heat the skillet.
Spinkle chicken with salt and pepper on both sides and then add chick to the pan.
Cook each side of the chicken pieces for 5 minutes or until done.
When the chicken is done, cut the chicken into 1/2 inch slices.
Take a large bowl and put the onion, avocado, greens, and tomatoes in it.
Mix the contents of the bowl and evenly pour in the italian dressing and gently toss so it evenly coats.
When serving, add the chicken, blue cheese, and bacon bits on top of the salad after putting on salad plates.