Best Recipes of 2010 - Free easy recipe and meal ideas

Casserole Recipes

Broccoli Rice and Cheese Casserole Recipe

By : Scott | Comments (2) | October 02, 2010

In : Casserole Recipes, Side Dish Recipes, Vegetarian Recipes

Are you looking for a great side dish to add you your meal? This broccoli rice and cheese casserole recipe will hit the spot. This is just an awesome side dish, it’s almost a meal all by itself. I hope you enjoy this casserole!

1 pound broccoli florets (frozen or fresh)
2 cups white rice (uncooked)
1 cup onion (diced)
3 cups shredded cheese (colby cheese is a good choice)
1/2 cup celery (diced)
2 cans cream of mushroom soup (you can substitute for cream of chicken or celery)

Cook the 2 cups of white rice as stated in the directions on the box. It should make approximately 4 cups of cooked rice.
Preheat the oven to 350°.
Take a 3 quart casserole dish with a lid and grease the inside of the dish.
In a skillet, saute the celery and onion until soft. If you are using fresh broccoli, saute that as well. You don’t need to if you are using frozen.
Place the onion, celery, broccoli, rice, soup, and 2 cups of cheese in the casserole dish and stir thoroughly.
Even out the mixture in the dish and spread the remaining 1 cup of cheese on top.
Cover the casserole dish with it’s lid and bake for about 45 minutes.
Remove the lid to brown the cheese and continue to bake until it has browned to your liking.

Chicken Tater Tot Casserole Recipe

By : Scott | Comments (4) | September 28, 2010

In : Casserole Recipes, Chicken Recipes

This is a chicken tater tot casserole recipe that is simply delicious. Casseroles tend to be easy dishes to make and they are real easy to put your own personal twist on them. If you would rather have it with hashbrowns, you can subsitute it for the tater tots. You won’t leave the dinner table hungry after you try this chicken tater tot casserole!

2 pounds chicken (ground)
1 medium white onion (chopped)
1 can (10 3/4 ounces) cream of chicken soup
1/4 teaspoon pepper
2 cups frozen mixed vegetables
1 pound of frozen tater tots
1/2 cup water

Preheat the oven to 375°.
Over medium heat, in a non-stick skillet, brown the onion and chicken until the ground chicken is no longer pink.
Add the cream of chicken soup, water, and pepper and cook until it starts to come to a boil.
Add and stir in the mix frozen vegetables until the vegetables become warm.
Take a 2 quart casserole dish and pour in the contents of the skillet.
Start layering the tater tots on top of the casserole. Just make one layer of tater tots.
Place the casserole dish in the oven and bake for 40 minutes or until the tater tots get crispy and the casserole begins to bubble.