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Banana Nut Bread Recipe

By : Amy | Comments (1) | November 05, 2011

In : Bread Recipes, Dessert Recipes

A great Banana Nut Bread Recipe, in my opinion, is a staple in any cook’s collection of recipes! Banana Nut Bread serves several different purposes! Besides being a crowd favorite, it fills your home with a delightfully cozy aroma that is very inviting to friends and family! It is definitely a must for any holiday feast, but can be enjoyed year around!


1 pack yellow cake mix (18.25 oz)
1 large egg
1 ripe bananas
1/2 cup milk
1/2 cup pecans (chopped)*

* pecans optional


Combine pack of yellow cake mix, milk, and large egg in mixing bowl.
Add banana to mixture and beat on medium speed for about 2 minutes.
Combine pecans if desired.
Pour into two 8-in. x 4-in. x 2-in. greased loaf pans.
Bake at 350F for 40-45 minutes or until a toothpick, placed in the middle, comes out clean.
Cool for 10 minutes in loaf pans.
After, remove from pans, and let cool completely.

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Comments (1)

This banana nut bread recipe looks delicious! I plan on trying it this weekend. Thanks!

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