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Chiles Rellenos
Chiles rellenos are made of Chile Poblano (Ancho) or Anaheim chiles, with skins removed, dipped in batter, stuffed with cheese or meat and covered with lightly spiced red sauce. Blistering fresh chiles is one of the tricks of the Mexican food Cooking.
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Crab and Avocado Cocktail
If you love Avacados then you need to try this dish, its a great combination of Crab meat and Avacados.These 2 ingredients go great together. The avocado is very good for your health
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Fresh Peach Salsa
This cool, refreshing salsa is a wonderful summertime treat. Peaches and orange marmalade blend perfectly with green onions and cider vinegar. The salsa may be served warm.
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Salsa Mexicana
When the red tomatoes, ripe and sweet, intervene in this classic salsa, offered everywhere around the country, you have found the perfect accompaniment for your botanas. Please cut the ingredients by hand, never using electric help.
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Tomato Salsa
There are literally hundreds of salsa recipes available. I saw one website that had 204. So, if you want something different and exciting, go to the search engines and have fun. This recipe is very basic but excellent with all types of recipes, as well as being a great dip. By the way, although there are some good tasting brand name salsas on the market, check the labels. Some are loaded with preservatives, including MSG, and I have only found one to be acceptable where I shop. Considering that, it is worth making salsa from scratch.
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