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Results for : "Seafood"
28 Recipes found. You are viewing results 1 - 10
Biloxi Style Shrimp
This is a delicious appetizer from down South.
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Blackened Redfish
This was created by chef Paul Prudhome in New Orleans.
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Chef's Choice
Potato Logs
Hoppin' John
Andouille Grits
Juicy Neck Bones
Macaroni and Cheese
Fried Pork Cracklings
Fried Rabbit with Gravy
Southern Corn Casserole
Louisiana Pecan Pralines
Buttermilk Fried Chicken
Butter Beans with Ham Hocks
Basil Buttermilk Fried Chicken
Broiled Red Snapper
This is a great marinade for the snapper, it is a very good dish
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Cajun Fried Bluefish Steaks
Serve this great fish with hush puppies, cole slaw, and fries.
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Cajun Fried Grouper Steaks
Grouper is very popular along the glf coast in places such as Louisiana and Florida.
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Catfish Stew
Catfish stew is a delicious stew made generally in the South. It's not to fishy, just right.
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Crawfish Pie
This is such a great dish from Louisianna that I really enjoy
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Creamy Crawfish Tails with Wild Rice
Crawfish has a great flavor. This is a great dish that combines crawfish and vegetables in a delicious creamy sauce
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Creole Flounder
This recipe came from a famous restaurant in Louisianna
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Creole Style Flounder
flounder is a flat fish with a nice delicate flavor, this recipe is pretty easy and doesn't take long to make.
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