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Bourbon Barbecue Sauce
This is my favorite barbecue sauce because I enter quite a few cookoffs and have won with this sauce. It has a sweet taste to it but it still is great on chicken, steak, or pork.
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Carolina Red Barbecue Sauce
This recipe can be prepared in 45 minutes or less.
Unlike sauces from Texas and Kansas City, this sauce from South Carolina''s Piedmont area is thin and vinegary. Note that it is not cooked. To tone down the tartness, add more ketchup and brown sugar to taste.
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Citrus Barbecue Sauce
Citrus juice really adds a nice contrast with the spices. Anytime you can join contrasting flavors, it is great, it adds that depth to food. People will taste different things each time they take a bite
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