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Chile Con Carne
Chile con carne, or 'chile with meat' is an age-old favorite on cold winter days. Dry white wine, kidney beans and thick and chunky salsa add zest, flavor and spark to this delicious mixture. It's wonderful served over a bowl of steaming rice. Top each serving with a bit of shredded cheddar and some minced onions.
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Hung Over Soup
This soup is called "hung over soup" for a reason, one it is so easy to make and it does not take that long at all. once you eat one bowl your going to go screamin for more!!!
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