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Cookingspot Results for : "Sauces and Gravies"
4 Recipes found. You are viewing results 1 - 4
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Barbecued Beef Ribs With Molasses Bourbon Sauce
Beef rib meat becomes tender and succulent with slow cooking over low, indirect heat. Marinate the ribs overnight and allow for three hours of cooking time on the grill.
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Chili Sauce
When you are topping a hot dog or hamburger with chili sauce, it is vital that the consistency be uniform — no meat chunks allowed — and it is traditional among the nations's hot dog chefs that the beef be nearly pulverized. If you cannot grind your own, see if you can have a butcher make an extra-fine grind for this recipe.
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Country Fried Steak and Gravy
This is a great creamy gravy. You can use any thin cut of beef you like and add more for more people, there is plenty of gravy for more steak.
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Crock Pot Roast
The best way to cook a roast is in the crock pot. With this recipe you will have the most succulent roast you have ever had.
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