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Barbeque Glazed Chicken
This chicken is wonderful with just about any side dish. This will make more barbecue sauce than you''ll need for the chicken. After measuring out basting and serving amounts, save the leftover sauce for other grilling use. It will keep for about 2 weeks if covered and chilled.
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Beer Can Chicken
This odd recipe makes some of the most moist, succulent, flavorful barbecued chicken I''ve ever tasted. The secret: an open can of beer is inserted into the cavity of the bird, which is cooked upright on the grill. Besides being incredibly tender, the bird makes a great conversation piece. The recipe was inspired by the Bryce Boar Blazers, a barbecue team from Texas I met at the Memphis in May World Championship Barbecue Cooking Contest. The proper beverage? Beer, of course.
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