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Applesauce Barbeque Sauce This is sweet and delicious. It is great on BBq to add that apple flavor	Find similar Recipes

Barbecued Beef Ribs With Molasses Bourbon Sauce
Beef rib meat becomes tender and succulent with slow cooking over low, indirect heat. Marinate the ribs overnight and allow for three hours of cooking time on the grill.

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Barbecued Turkey With Maple Mustard Glaze First the turkey is soaked overnight in a brine to improve flavor and ensure moist meat. (Be sure to use a pot large enough to hold both the brine and the turkey.) The smokiness of the turkey is offset beautifully by the tangy, sweet glaze, which incorporates two quintessential Napa Valley ingredients: wine and mustard.	Find similar Recipes

Beer And Molasses Barbecue Sauce A tangy sauce for grilled chicken or spare-ribs. Build up a shiny glaze by brushing the sauce often over the meat, beginning about 15 minutes from the end of cooking time.	Find similar Recipes

Black Jack Barbecue Sauce Recipe This is a sauce with a secret ingredient, coffee. It really does well on strongly flavored meats.	Find similar Recipes

Blackened Seasoning Mix Great on seafood, especially fish. This rub sould give you a nice smokey flavor	Find similar Recipes

Bourbon Barbecue Sauce This is my favorite barbecue sauce because I enter quite a few cookoffs and have won with this sauce. It has a sweet taste to it but it still is great on chicken, steak, or pork.	Find similar Recipes

Caribbean BBQ Sauce Rum and brown sugar give this sauce its main flavor.	Find similar Recipes

Carolina Red Barbecue Sauce This recipe can be prepared in 45 minutes or less. Unlike sauces from Texas and Kansas City, this sauce from South Carolina''s Piedmont area is thin and vinegary. Note that it is not cooked. To tone down the tartness, add more ketchup and brown sugar to taste.	Find similar Recipes

Carolina Red BBQ Sauce Unlike sauces from Texas and Kansas City, this sauce from South Carolina's Piedmont area is thin and vinegary	Find similar Recipes